| House Salad - $4.80 Fresh chopped greens topped with tomatoes, cucumbers and Kalamata olives, tossed with our homemade dressing. Choice of champagne vinaigrette, gorgonzola blue cheese or Jane's creamy thyme dressing. Grilled Ahi Salad - $9.60 Ahi tuna steak grilled medium rare and served on chopped greens, tossed in the dressing of your choice. Spinach Salad - $9.14 Fresh spinach, hazelnuts, dried apricots and cranberries tossed in a poppyseed-citrus dressing, finished with a dab of gingered Chevre. Tossed Cobb Salad - $9.83 Grilled chicken breast tops a tossed salad of chopped greens, bacon, avocado, blue cheese, boiled egg and a Dijon vinaigrette. Jane Burger - $9.60 A half-pound of ground chuck grilled to order and served with lettuce, tomato and onion on a toasted Ciabatta bun with mayo and Pig Iron Mustard.
Add cheddar, provolone or American cheese for .91c Bacon $1.14 Wild Bill Burger - $10.05 A half-pound of ground chuck grilled to order, topped with cheddar cheese, jalapenos and Pig Iron BBQ sauce. Served with lettuce, tomato and onion on toasted Ciabatta bun with mayo and Pig Iron mustard. Grilled Portabella Sandwich - $8.91 A large Portabella mushroom, lightly brushed with olive oil and grilled, served with lettuce, tomato and onion on a toasted Ciabatta bun with mayo and Pig Iron mustard. Make it a Wild Bill, add a $1.14 Buffalo Chicken Sandwich - $9.37 Chicken breast grilled and covered with Frank's Hot Sauce, served on a bun with our house made Gorgonzola blue cheese dressing. Catfish Sandwich - $9.37 Served with house made tarter sauce and potato salad. G-town Sandwich - $9.37 Grilled shredded beef, onions, mushrooms topped with melted provolone on a soft bun, served with Cheetos. Monday: Grilled pit ham and cheese on sourdough or multigrain - choice of soup, salad, chips or Cheetos - $9.37 Tuesday: Fried chicken sandwich on a soft bun - choice of soup, salad, chips or Cheetos - $9.60 Wednesday: Corned beer with sauteed cabbage, caramelized onions and chutney on rye - $9.83 Thursday: Hop open-faced meatloaf sandwich with mashed potatoes and gravy on sourdough - $9.60 Friday: Dungeness crab and shrimp melt on English muffin - choice of soup, salad, chips or Cheetos - $12.11 Shepherds Pie - $9.37 Seasoned ground beef, onions, garlic, peas and corn baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese. Cottage Pie (Vegetarian) - $9.37 Savory French lentils, shitake mushrooms and carrots baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar chesse. Greens and Red Beans - $8.68 Swiss chard sautéed in garlic and olive oil alongside red beans stewed in ham hock, garlic and onions served with a johnnycake. Also available as all greens (vegetarian) or all beans. Soup, Salad and Johnny Cakes - $8.68 Cup of soup, small house salad and three cornbread griddlecakes, served with pomegranate molasses syrup and butter. Macaroni and Cheese - $9.37 Three cheeses, a sprinkling of mushrooms, tomatoes and haricot verts melted together with bowtie pasta and served with a salad. Peanut Butter and Jelly - $3.66 Grilled Cheese - $5.48 Cheesy Noodles - $5.94 Artichoke Dip - $6.40 ARtichoke hearts, parmesan, water chestnuts, sun-dried tomatoes serves with warm pita bread. Tuna Nicoise - $6.86 Ahi grilled rare with haricot verts, nicoise olives, hard boiled egg, tomato and basil oil. Jumbo Jerk Wings - $6.86 Six large Jamaican jerk wings over a red cabbage slaw with a pear lime puree. Pulled Pork Sliders - $5.94 Four pulled pork sliders with American cheese and Pig Iron BBQ sauce on teeny tiny buns. One-half Rack Baby Back Ribs - $16.00 Pork ribs, dry rubbed and slow braised then grilled to order with Pig Iron BBQ sauce. Served with Texas Toast and choice of two sides; red beans, collard greens cooked with ham hocks, or potato salad. Chicken Piccata - $15.08 Oven roasted Chicken, served with a sauce of artichoke hears, capers and tomatoes in lemon butter over roasted baby bakers. Shrimp on Five Cheese Ravioli - $15.31 Oregon Bay Shrimp served over jumbo five cheese ravioli in a house made pesto cream. | Collard Greens - sm - $3.66 lg - $5.84 | Mashed Cauliflower Potatoes - $2.97 | | Red Beans - $3.66 | Potato Chips - $2.28 | | Potato Salad - $2.97 | Cheetos - $2.97 | | Johhny Cakes - three - $3.20 five - $5.48 | Roasted Baby Bakers - $3.66 | NIGHTLY DINNER SPECIALS
MONDAY NIGHT All You Can Eat Spaghetti - $7.54 With our house-made vegetarian marinara with Kalamata olives and Parmesan cheese. If you'd like our pork and beef meatballs, they're $1.14 a piece. Add a bottle of Viu Manent Malbec for $15. TUESDAY NIGHT Lamb Tangine - $15.77 Lamb shank slow braised with preserved lemon, Moroccan green olives carrots and tomatoes, served with short grained brown rice. WEDNESDAY NIGHT D's Roasted Garlic Meatloaf - $10.97 A generous slice of our meatloaf made with ground beef and pork, fresh herbs and whole cloves of roasted garlic. Served with seasonal vegtables, mashed cauliflower potatoes and brown gravy. Add a bottle of Bogle Merlot for $21 THURSDAY NIGHT Cincinnati Chili - $12.34 This ground beef, no-bean chili is cooked with non-traditional ingredients such as cinnamon, cumin, and chocolate. Served over spaghetti and topped with cheddar, onionn and tomatoes. Add a bottle of Rustler's Reserve for $21 FRIDAY NIGHT Angel Hair Pasta with Clam Sauce - $14.85 A sauce of arctic clams, garlic, fresh herbs, white wine and butter served over angel hair pasta and topped with parmesan cheese. Add a bottle of Zenato Pinot Grigio for $21 SATURDAY NIGHT New York Steak - $16.00 New York Steak grilled to order with mushrooms sautéed in butter and garlic. Served with seasonal vegtables and mashed potatoes. Add a bottle of Rustler's Reserve red for $21.
Or if you prefer white wine, Viano Vineyards Chardonnay for $21.
Brunch (Sundays 9:30 to 3:00) Egg Specialties Denver Omelet - $9.83 Bell Peppers, Ham, and Cheddar Cheese, served with toast. Seafood Omelet - $12.11 A mix of Crab, Shrimp and Provolone, finished with Hollandaise, served with toast. Veggie Omelet - $9.14 Mushrooms, Spinach, Tomatoes, Onion and Cheddar Cheese, served with toast. Eggs Benedict - $10.05 Poached eggs, Ham and an English muffin finished with Hollandaise. Seafood Benedict - $12.34 Crab and Shrimp on an English muffin, finished with Hollandaise. Eggs Florentine - $9.83 Poached Eggs on a bed of Spinach and English muffin finished with Hollandaise. Steak and Eggs - $12.11 With Toast. Pork Chop and Eggs - $12.11 With Toast. Two Eggs any style with Toast - $7.31 Two Eggs any style - $9.14 Bacon, House-made Sausage or Ham, and Toast. Choice of Potatoes or Grits served with above More Breakfast Johnnycakes - $4.57 Our Cornbread Griddlecakes stacked five high, comes with Honey and Butter. Steel Cut Oatmeal - $7.77 Topped with Dried Fruit, Hazelnuts, and Brown Sugar served with Milk. Biscuits and Gravy - $7.77 Two Biscuits smothered with Our House-made Sausage Gravy. Calamity Plate - $10.05 Tomatoes, Baked Beans, Eggs, Bacon, Sausage, and Toast. Calamitous Brunchy Cocktails The Lady Jane Mimosa with a dash of Peach Schnapps The Over Easy A Pomegranate Mimosa Good Morning, Rod Triple X Mimosa Airport Way Speedball Irish Coffee with Baileys The Standard Bloody Mary
Happy Hour
Drink Specials Cans of Hamm's $1.00
Microbrews on Tap and Wells $3.00
A buck off of all boozes and wine Food Specials Your choice for only $3.66 Pulled Pork Sliders Four pulled pork sandwiches on hotel rolls with American cheese and Pig Iron BBQ sauce. Gyoza Dumplings Served with two dippin' sauces, chili garlic and citrus-soy. Mighty Hot Chicken Wings Served with our gorgonzola cheese dressing and celery sticks. Mozzerepa Fresh mozzarella and basil sandwiched between two basil johnny cakes and served with a side of our house made marinara. | 
